Mexique

While my rave review of brunch at Mexique still stands, I was seriously underwhelmed by their dinner service. Honestly, problems started days before we even had our meal - with our reservations. We called on a Tuesday for Saturday reservations and they said the ONLY time they could seat our party of 5 was at 5:00 o'clock. Um. Okay. My mom really wanted her sister to try the place so she took it. The problem? The restaurant was still half empty when we left.

Anyways, we were all very excited to try the food after our great experience and brunch and after reading all of the wonderful reviews on yelp. And don't get me wrong, the food was okay. But, it was just okay.

In general, I found the appetizers to be much more exciting than the entrees. We tried the trio of sopes, the french onion soup, the ceviche, and the chicken tinga. The ceviche and the onion soup were both good, but the chicken came out a bit cold. The trio of sopes was presented beautifully and was delicious. While the appetizers had lots of flavor, I found the entrees to be bland. I had the asada and my steak was flavorless and cold, the pork roast was overpowered by the sweet potato mash, and the tilapia was also bland. I will say, however, my fiance's chicken dish was very flavorful and I would recommend it.

We also had dessert. We tried the creme brulee (good), the apple tart, (yum), and the guac cream. My aunt really loved the guacamole cream, but it tasted too much like straight avocado for my sugar loving taste buds.

Anyways, if you're still with me - mazel. The moral of the story: eat here for brunch. eat somewhere else for dinner.