This one is easy! After spending all day cooking on Sunday for our Chanukah party, I feel like I've been making a lot lately. I'm not sure which dish was technically the last, but I do know which one was the easiest - Deb's mom's noodle kugle. I followed the recipe from Smitten Kitchen pretty much word for word (with no cherries), so I won't repost the recipe here. But let me tell you - IT IS EASY. AND DELICIOUS. This makes a winning combination. It all came together with egg noodles, eggs, sugar, cottage cheese, butter, vanilla, and salt.
I love cooking so there are always dishes that I want to make. But, a while back this recipe for pumpkin pie bars caught my eye. yummo. I have wanted to make these, but just haven't quite been able to find the time for it. However, it is probably better for my waistline if these stay on the "to-do" list rather than move over to the "scarfed down" category.
I adore Smitten Kitchen! Words cannot express how awesome Deb is. :)
ReplyDeletesounds sooo delish!!
ReplyDeleteAnni - I love smitten kitchen too! I wish I could write as well as her!
ReplyDeleteDeanna - thanks! I'm still eating leftovers for lunch ;)